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Milk Dark and White Chocolate Selection 525g

48,00€Was 96,00€
(£13.21/100g)
This delectable selection of superb milk, dark and white chocolates, brimming with signature Fortnum’s flavours, has a little something for everyone. From creamy fondants and ... 
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Belgium Delivery Available
Catalogue code: 5177117

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Nutritional Information per 100g

  • Energy2270KJ
  • Energy alt542kcal
  • Fat30.8g
  • - of which saturates17.2g
  • Carbohydrate56.5g
  • - of which sugars50.6g
  • Protein6.1g
  • Salt0.21g
Ingredients:
Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, White Chocolate (12%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Glucose Syrup, Partially Inverted Refiners Syrup, Vegetable Fat (Coconut, Sunflower, Olive, Rapeseed), Hazelnuts, Skimmed Milk Powder, Fat-reduced Cocoa Powder Alkalised, Marc de Champagne, Pistachio Nut Paste, Whole Milk powder, Cocoa Butter, Sweetened Condensed Skimmed Milk, Icing Sugar, Cream (Milk), Freeze-dried Raspberry Powder, White Rum, Marc de Champagne, Desiccated Coconut, Chopped Almonds (Nut), Cocoa Mass, Whey Concentrate (Milk), Maize Starch, Natural Flavourings, Sea Salt, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Rapeseed Lecithin, Mono- and Diglycerides of Fatty Acids; Fortnum & Mason Passionfruit Curd (Sugar Pasteurised Free Range Egg Yolk, Free Range Whole Egg, Salted Butter (Milk), Passionfruit Concentrate, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin), Lemon Oil, Natural Vanilla Flavouring, Citric Acid, Raising Agent: Bicarbonate of Soda; Maltodextrin, Colours: Beetroot Red, Curcumin, Iron Oxide; Passionfruit Juice Concentrate, Orange Oil, Ground Cinnamon, Milk Proteins, Raspberries, Sea Salt, Madagascan Vanilla Seeds, Ground Ginger, Milk Fat, Thickener: Gum Arabic, Invertase, Ground Nutmeg, Spirulina Powder (Trehalose, Spirulina Extract, Acidity Regulator: Sodium Citrates), Fat-reduced Cocoa Powder, Acidity Regulator: Sodium citrate; Gelling Agent: Citrus Pectin; Rice Flour.
Produced in an environment that handles : Other Tree Nuts, Wheat & Barley.
Belgium Delivery Available
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