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Milk Dark and White Chocolate Selection 290g

55,00€
(£13.79/100g)
This delectable selection of superb milk, dark and white chocolates, brimming with signature Fortnum’s flavours, has a little something for everyone. From creamy fondants and ... 
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Belgium Delivery Available
Catalogue code: 5177115

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Nutritional Information per 100g

  • Energy2270KJ
  • Energy alt542kcal
  • Fat30.8g
  • - of which saturates17.2g
  • Carbohydrate56.5g
  • - of which sugars50.6g
  • Protein6.1g
  • Salt0.21g
Ingredients:
Dark chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate (24%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya lecithin), Natural Vanilla Flavouring), Sugar, White Chocolate (12%) (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Glucose Syrup, Partially Inverted Refiners Syrup, Vegetable Fat (Coconut, Sunflower, Olive, Rapeseed), Hazelnuts, Skimmed Milk Powder, Marc de Champagne, Pistachio Nut Paste, Whole Milk Powder, Cocoa Powder Alkalised, Cocoa Butter, Sweetened Condensed Skimmed Milk, Cream (Milk), Icing Sugar, Freeze-dried Raspberry Powder, Fat-reduced Cocoa Powder Alkalised, White Rum, Marc de Champagne, Almonds, Cocoa Mass, Whey Concentrate (Milk), Natural Flavourings, Maize Starch, Desiccated Coconut, Sea Salt, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Rapeseed Lecithin, Mono and Diglycerides of Fatty Acids), Maltodextrin, Fortnum & Mason Passionfruit Curd (Sugar Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Salted Butter (Milk), Passionfruit Concentrate, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin), Dextrose, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin, Mono and Diglycerides of Fatty Acids; Citric Acid, Passionfruit Juice Concentrate, Colours: Beetroot Red, Curcumin, Iron Oxide; Raising Agent: Bicarbonate of Soda; Lemon Oil, Orange Oil, Ground Cinnamon, Milk Proteins, Raspberries, Ground Ginger, Madagascan Vanilla Seeds, Milk Fat, Thickener: Gum Arabic; Ground Nutmeg, Spirulina Powder (Trehalose, Spirulina Extract, Acidity Regulator: Sodium Citrates; Invertase, Fat-reduced Cocoa Powder, Acidity Regulator: Sodium Citrate; Gelling Agent: Citrus pectin; Rice Flour.
Produced in an environment that handles : Other Tree Nuts, Wheat & Barley.
Belgium Delivery Available
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