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Merry Go Round Musical Biscuit Tin, 500g

Name: Merry Go Round Musical Biscuit Tin, 500g
SKU: 5124278
Price: 34.01 EUR
Availability: OutOfStock

42,00€

(8,40 €/100g)

Bring back happy memories of childhood carousel rides with this magical Merry Go Round Biscuit Tin, especially as it plays the lilting melody of ‘La Traviata’ while it gently ...

Format

Mini Merry Go Round Musical Birthday

Flavour

Unfortunately, this product is currently out of stock.

Belgium Delivery Available

Number of biscuits56

FlavoursPistachio & Clotted Cream, Clotted Cream, Chocolate Pear, Dark Chocolate and Macadamia Nut, Stem Ginger, Salted Caramel, Anzac Oat and Coconut Biscuit

Biscuit diameter4.5cm

Perfect Pairing

Afternoon Blend 50 Teabags 100g

Bring back happy memories of childhood carousel rides with this magical Merry Go Round Biscuit Tin, especially as it plays the lilting melody of ‘La Traviata’ while it gently revolves. Hidden inside you will find a feast of fabulous biscuits in seven different flavours, including Salted Caramel, Pistachio, Clotted Cream and Chocolate & Macadamia Nut.

Weight: 500g

Tin Dimensions: 16cm(H) x 20cm(W) x 20cm(D).

Listen to the melody of our Merry Go Round Biscuit Tin:

How to use this musical tin:
Wind the tin around counter-clockwise as far as the tin will easily turn to reset the mechanisms.
Place the tin on a completely flat surface and listen as the music begins to play!

Catalogue code: 5124278

Click here to find the nutritional information for this product in your language.

Nutritional Information per 100g

Energy2237KJ
Energy alt536kcal
Fat29.5g
- of which saturates15.3g
Carbohydrate60.1g
- of which sugars28.5g
Protein5.61g
Salt0.71g

Ingredients:

INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (20%) (Milk, Salt), Raw Cane Sugar, Macadamia Nuts (5%), Rolled Oats (5%), Dark Chocolate Chips (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Nibbed Pistachio Nuts (2%), Stem Ginger (Ginger, Sugar), Salted Caramel Pieces (2%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chocolate Pearls (2%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Dark Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rice Flour, Dried Apricot Pieces (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Free Range Pasteurised Egg, Dried Cherry Pieces (Cherries, Sugar, Sunflower Oil), Desiccated Coconut, Sultanas (Sultanas, Cottonseed Oil), Demerara Sugar, Cornflour, Clotted Cream (Milk), Pecan Nut Pieces, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Ground Ginger, Natural Flavouring, Raising Agent: Sodium Hydrogen Carbonate; Sea Salt, Gelling Agent: Xanthan Gum; Emulsifier: Soya Lecithin; Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon). Dark Chocolate contains Cocoa Solids 51% minimum. Chocolate Pearls contains Cocoa Solids 55% minimum.

Produced in an environment that handles : Other Tree Nuts

Belgium Delivery Available

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About This Item

Sweetness

Plus a good measure of salt

Nuttiness

Richly studded with savoury pistachio

Crumbliness

Soft, chocolatey crumble

Every Crumb Tells a Sustainable Story.

UK Sourcing

Around 95% of our biscuits are baked here in the UK, while the remaining 5% are iconic creations and lesser-known favourites crafted by local artisans in France and Italy. But wherever their journey began, one thing is true for every biscuit: all roads lead to your teatime cuppa.

Regeneratively Farmed British Flour

Sourced from a British farm practising regenerative agriculture and milled in the UK using 100% renewable energy.

Planet-Loving Butter

Certified carbon neutral by The Carbon Trust, with emissions independently measured, reduced where possible, and offset too.

Regeneratively Farmed Sugar

Sourced from a French farms practising regenerative agriculture, our ongoing transition from cane to beet sugar means we can reduce the amount of energy it takes to make each Fortnum’s biscuit.

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