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Chocolate Pearl Shortbread Rounds 125g

Name: Chocolate Pearl Shortbread Rounds 125g
SKU: 5208714
Price: 12.14 EUR
Availability: InStock

14,95€

(£8.76/100g)

Rich and indulgent, these handmade rounds are generously picked with the finest dark chocolate pearls. Buttery, decadent and perfect for teatime, bold chocolate awaits in ever...

Format

Selection Tin

Flavour

Quantity:

Belgium Delivery Available

Number of biscuits10

Ideal dunking time2 seconds

Biscuit diameter5cm

Perfect Pairing

Rich and indulgent, these handmade rounds are generously picked with the finest dark chocolate pearls. Buttery, decadent and perfect for teatime, bold chocolate awaits in every bite.

Tasting Note
Rich, buttery, crumbly and sweet – melts in the mouth.

Tea Pairing
Black Tea with Vanilla

Weight: 125g

Catalogue code: 5208714

Click here to find the nutritional information for this product in your language.

Nutritional Information per 100g

Protein6.4g
Energy2252KJ
Salt0.47g
Energy alt539kcal
Fat31.5g
- of which saturates20g
Carbohydrate55.9g
- of which sugars24.2g

Ingredients:

Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (25%) (Milk, Salt), Chocolate Pearls (25%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Sugar, Ground Rice. Dark Chocolate Pearls contain Cocoa Solids 55% minimum.

Produced in an environment that handles : May contain: Tree Nuts, Egg & Soya.

Belgium Delivery Available

Please read more about ourDelivery & Returns.

About This Item

Chocolatiness

A generous dose of Valrhona dark chocolate pearls (25%)

Crunchiness

A firm bite that melts in the mouth

Richness

Rich in butter & chocolate

Every Crumb Tells a Sustainable Story.

UK Sourcing

Around 95% of our biscuits are baked here in the UK, while the remaining 5% are iconic creations and lesser-known favourites crafted by local artisans in France and Italy. But wherever their journey began, one thing is true for every biscuit: all roads lead to your teatime cuppa.

Regeneratively Farmed British Flour

Sourced from a British farm practising regenerative agriculture and milled in the UK using 100% renewable energy.

Planet-Loving Butter

Certified carbon neutral by The Carbon Trust, with emissions independently measured, reduced where possible, and offset too.

Regeneratively Farmed Sugar

Sourced from a French farms practising regenerative agriculture, our ongoing transition from cane to beet sugar means we can reduce the amount of energy it takes to make each Fortnum’s biscuit.

New! The Biscuitorium Dunkipedia

Ready, set, dunk! Discover 12 hero biscuits from the Biscuitorium, read our expert advice on what to sip alongside them...and find out exactly how long to dunk each delicious teatime morsel.

For Teatimes, in Full Swing

Renowned for her exuberant mixed media artworks depicting Scottish dancers in the midst of joyful movement, Scottish artist Janet McCrorie’s bold work evokes the pride and nostalgia inherent in the country's traditional dance.

After initially working as an arts and crafts teacher, Janet studied at The Open College of the Arts in 2001, before moving on to the Leith School of Art – and today, we’re delighted to be showcasing her bold and arresting work on the most perfect canvas we can imagine: our new collection of Shortbread Biscuit tins.