Cherrilossus Biscuit Tin Top-Up, 600g
30,00€
(5,00 €/100g)Discover the deliciousness of Cherrilossus time and time again with our new Biscuit Tin Top-Ups. Our latest innovation in biscuity goodness, these sustainable biscuit refill p...
Quantity:
Belgium Delivery Available
Discover the deliciousness of Cherrilossus time and time again with our new Biscuit Tin Top-Ups. Our latest innovation in biscuity goodness, these sustainable biscuit refill pouches allow you to restock your existing Fortnum's Lossus tin at home, ensuring excess packaging is reduced and a good biscuit is never far from reach.
With the depths of a deep dark black forest juxtaposed with sour Morello cherries – a midnight feasting biscuit if ever there was one and a challenging moral dilemma to leave it at just one! Less a biscuit, more a miniature pudding baked for teatime and beyond.
Weight: 600g
With the depths of a deep dark black forest juxtaposed with sour Morello cherries – a midnight feasting biscuit if ever there was one and a challenging moral dilemma to leave it at just one! Less a biscuit, more a miniature pudding baked for teatime and beyond.
Weight: 600g
Catalogue code: 5115508
Click here to find the nutritional information for this product in your language.
Nutritional Information per 100g
- Energy2240KJ
- Energy alt537kcal
- Fat31.47g
- - of which saturates18.09g
- Carbohydrate54.79g
- - of which sugars37.29g
- Protein5.57g
- Salt0.27g
Ingredients:
INGREDIENTS: Dark Chocolate (53%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (10%) (Milk, Salt), Sour Cherries (5%) (Red Tart Cherries, Cane Sugar, Sunflower Oil), Sugar, Dark Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Nibbed Almonds (2%), Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Cocoa Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Rice Flour. Dark Chocolate contains Cocoa Solids 53% minimum.
Produced in an environment that handles : EggBelgium Delivery Available
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