Fortnum & Makers | Olive Oil Open Call
Calling all new, growing and undiscovered Olive Oil producers around the world – the next Fortnum & Makers Open Call is your opportunity to get the fruits of your 2026 harvest on the shelves of our Piccadilly flagship store for the entirety of 2027.*
Building on the success of our previous Open Calls – and continuing our centuries-long championing of talented artisans – our experts are on the hunt for the best extra virgin olive oils from independent and specialist producers that are not yet widely available in the UK.
Whether blends, single varietals and early harvests, we're especially interested in producers whose oils offer something distinctive – either in their provenance, varietal, growing practices, harvest or production methods.
Each oil will be assessed through a blind tasting process by a panel of experts, and oils selected for their quality, distinctiveness, sustainability credentials, and outstanding flavour. This will form a unique collection showcasing a wide variety of origins, styles and taste profiles.
To submit your products for consideration, simply follow the link below (opens in new window) to complete a short 15-minute questionnaire. Please note, entries close on Friday 8th January 2027.
Good luck!
*Terms and conditions apply: to read them in full,
please click here.
“There are few products that represent quality, provenance and craftsmanship as beautifully as Extra Virgin Olive Oil. As a single ingredient, it reflects the remarkably complex interplay of varietal, terroir, climate and the skill required to produce an exceptional oil. Through our Olive Oil Open Call, Fortnum’s is taking a new approach to discovering the very best oils of the 2026 harvest, while celebrating growers who have truly mastered the craft of capturing the unique character of their land, heritage and harvest."
Syrie Gwyn Palmer, Fortnum's Olive Oil Buyer
