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Medium Rose & Violet Creams Medium 250g

Name: Medium Rose & Violet Creams Medium 250g
SKU: 5216512
Price: 51.95 EUR
Availability: InStock

64,00€

(£18.00/100g)

Quantity:

Belgium Delivery Available

Fortnum’s Rose & Violet English Creams could be said to be our signature chocolates, as they have proved so popular with our customers. Made entirely by hand, these chocolates have been lovingly mixed, poured and coated in the same way to the same recipe for decades. Subtly flavoured with natural flower oils, these are very English and very Fortnum’s.

Contains a minimum of 23 chocolates.

Dimensions: 3.6cm(H) x 16.2cm(D) x 16.2cm(W)

Weight: 250g

Catalogue code: 5216512

Click here to find the nutritional information for this product in your language.

Nutritional Information per 100g

Energy1776KJ
Energy alt425kcal
Fat11.4g
- of which saturates6.9g
Carbohydrate76.6g
- of which sugars67.8g
Protein2g
Salt0g

Ingredients:

Fondant (Sugar, Glucose Syrup, Water), Dark Chocolate (18%) (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Milk Chocolate (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin), Crystallised Violet & Rose Petals (Sugar, Violet & Rose Petals, Gelling Agent: Acacia Gum; Colour: Carmine, Indigo Carmine; Flavouring), Natural Flavouring, Colour: Anthocyanin, Beetroot Red.

Produced in an environment that handles : Tree Nuts, Soya & Egg.

Dark Rose Cream

Dark Violet Cream

Milk Rose Cream

Milk Violet Cream

Belgium Delivery Available

Please read more about ourDelivery & Returns.

Our Handmade English Chocolates

Our Handmade English Chocolate is exactly what it says on the tin. Or selection box, rather. Made here in England by hand - Brighton, to be more exact, by Audrey’s Chocolates, who we’ve been working with for over a century. Chocolatier William Pain honed his skills in the 1920s here at Fortnum's, before founding Audrey’s, and the same exact and exclusive recipes are used to this day.

The chocolate they use is Valrhona chocolate, crafted by a French chocolatier known not only for its exceptional quality but also for its industry-leading sustainability practices. Each bean used to make its chocolate is 100% traceable back to its source, allowing them to ensure transparency, fair working conditions, and respect for the environment at every step.