Milk & Dark Chocolate Rose & Violet Creams, 250g
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Nutritional Information per 100g
- Energy1754KJ
- Fat10.8g
- - of which saturates6.5g
- Carbohydrate76.3g
- - of which sugars75.6g
- Protein3.6g
- Salt0g
Audrey’s Chocolates
The history between Fortnum’s and Audrey’s dates over 100 years, an impressive length of time for any relationship. But there’s good reason for this. William Pain, who founded Audrey’s, honed his skills as a chocolatier in the 1920s right here at Fortnum’s, and today our Handmade English Chocolates are still made using these exact and exclusive recipes.
And the relationship with Fortnum’s doesn’t end there. Alice Crone and her family took over the business in 2024, with Alice having spent a career in luxury food retail, including several years as a Buyer for Fortnum’s. And so, our relationship continues.
Audrey’s remains a brand with much to celebrate. Not only its rich history, its heritage and very delicious chocolates, but their amazing team, as Alice tells us… ‘Audrey’s is a very female led business and every day I find it humbling and inspiring to work with such incredibly talented and creative people. Without our dedicated team there is no Audrey’s.’




