Rose Pouchong Tea, 125g Loose Leaf Tin
Introducing our new season Rose Pouchong: a characteristically floral and elegant blend, chosen by our tea experts at Piccadilly. Every tea-picking season our experts review our teas to ensure optimum quality, and occasionally the flavour profile may change.
In this specialty of China, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour. Serve in the afternoon to make the most of its fragrant and delicate taste.
Weight: 125g
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Nutritional Information per 100g
- EnergyKJ
- Fat0g
- - of which saturates0g
- Carbohydrate0g
- - of which sugars0g
- Protein0g
- Salt0g
Tasting Notes
Best-enjoyed black, our Rose Pouchong is made by interleaving rose petals with black tea as it dries. A few are left in for decoration, too. Subtle and drinkable, it pairs superbly with milk chocolate, gamey meats and fresh fish.
Brewing the Perfect Cup
- 1 Rounded Tea Spoon (2 grams)
- Add freshly-boiled water
- Brew for 3-5 minutes
- Enjoy
