GF & Vegan Piccadilly Chocolate and Hazelnut Biscuit
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An indulgent chocolate biscuit base with dark chocolate chips and crisp, caramelised hazelnuts, combined with almond butter for a rich, nutty flavour. These crunchy, crumbly, slightly salty biscuits are made in a factory that is powered entirely with local sources of renewable energy and are irresistible alongside a cup of our Piccadilly Blend Coffee.
Gluten-free and vegan.
Weight: 200g
Dimensions: 10cm x 18cm x 10cm
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Nutritional Information per 100g
- Energy1895KJ
- Energy alt451kcal
- Fat21g
- - of which saturates8.7g
- Carbohydrate61g
- - of which sugars35g
- Protein5.8g
- Salt0.35g
GF & Vegan Piccadilly Chocolate and Hazelnut Biscuit
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Lovingly Baked
Crafted with care using traditional bakery methods, these irresistible gluten-free and vegan biscuits are free from GMOs, preservatives, artificial colours, flavours, and palm oil.
Nestled on the Isle of Mull, the bakery is powered entirely by local renewable energy sources - from ovens fuelled by local wood chips to a hydro-electric turbine on the Tobermory River and a wind turbine overlooking the bakery.
Marvellously moreish, they’re a true delight when paired with your favourite Fortnum's brew.
