Explorer's Biscuit Selection Tin, 500g

Name: Explorer's Biscuit Selection Tin, 500g
SKU: 8019715
Price: 19.27 EUR
Availability: OutOfStock

23,80€Was 34,00€

(4,76 €/100g)

Just the thing for armchair travellers – our Explorer's Biscuit Tin will transport you to faraway lands with every bite. From Asia arrives Earl Grey Shortbread – subtle, aroma...

Unfortunately, this product is currently out of stock.

Belgium Delivery Available

Eat me quick! Please note this product should be consumed by 28th May 2026.

Just the thing for armchair travellers – our Explorer's Biscuit Tin will transport you to faraway lands with every bite.

From Asia arrives Earl Grey Shortbread – subtle, aromatic and full of flavour, Africa brings the rich decadence of Triple Chocolate, onto the Americas where you will discover our delicious Maple & Pecan. Venture to Europe with the English Honey Biscuit, over to Australasia with the sweet coconutty taste of the world-famous Anzac Biscuit, and finally ending your journey with the mighty Chocolossus biscuit from Atlantis – a dangerously decadent blend of macadamia nut thickly coated in smooth milk chocolate.

Best enjoyed alongside a cup of our extraordinary Explorer's Blend Tea. Let the dunking commence!

Weight: 500g

Catalogue code: 8019715

Click here to find the nutritional information for this product in your language.

Nutritional Information per 100g

Energy2263KJ
Energy alt542kcal
Fat31g
- of which saturates17.3g
Carbohydrate57.9g
- of which sugars30g
Protein5.9g
Salt0.51g

Ingredients:

Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (Milk, Salt), Dark Chocolate (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Raw Cane Sugar, Rolled Oats (Gluten), Milk Chocolate Chunks (4%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin), Natural Vanilla Flavouring), White Chocolate Chips (4%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Pecan Nuts (2%), Honey (2%), Desiccated Coconut (2%), Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Free Range Pasteurised Egg, Macadamia Nuts, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Earl Grey Tea, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Maple Syrup, Natural Flavouring, Rice Flour, Salt. Dark Chocolate contains Cocoa Solids 51% Minimum.Dark Chocolate Chips contain cocoa solids 40% minimum.Milk Chocolate Chunks contain Cocoa Solids 30% minimum, Milk Solids 20% minimum. White Chocolate chips contain Cocoa Solids 20% Minimum, Milk Solids 23% Minimum.

Produced in an environment that handles : Other Tree Nuts & Sulphites

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Calling All Polar Explorers

In 1914, Sir Ernest Shackleton’s expedition to Antarctica aboard Endurance became one of the most astonishing rescue missions of modern times after their ship was crushed by the worst pack ice ever recorded.

Shackleton had ordered several cases of goods from Fortnum’s for the expedition, and came in personally to buy a birthday cake for a crew member, which he hid in his sock. Most of the items were sweet, colourful treats, tinned luxuries, alongside Truffled Game Pâté - an essential provision for such an expedition.

110 years later, 34-year-old Owen Horton is on his own polar adventure with the Australian Antarctic Program, and inspired by Shackleton’s shopping list, has packed our Explorer’s Biscuit Tin and finest Darjeeling Tea. With adventure having long been at the heart of Fortnum’s we are proud to accompany Owen (in delicious form) on this expedition and hope our provisions provide a comforting taste of home.